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FSAI Issues 10 Enforcement Orders In October

Published on Nov 8 2016 11:48 AM in Restaurant tagged: FSAI / Food Safety Authority of Ireland / Jackson's Hotel

FSAI Issues 10 Enforcement Orders In October

The Food Safety Authority of Ireland (FSAI) served a total of 10 Enforcement Orders in October.

Four Closure Orders were served under the FSAI Act, 1998 on:

- Sunnybank Hotel (Closed area: Public bar only), 68 - 70 Botanic Road, Glasnevin, Dublin 9
- Millars Restaurant (adjoining pub remains open), Ballydangan, Athlone, Roscommon
- Shan (restaurant/café), 6 Crow Street, Temple Bar, Dublin 2
- K&C Norton Wholesale Foods Limited, Unit 5C, Ballymount Road Lower, Ballymount Trading Estate, Ballymount, Dublin 12

Five Closure Orders were served under the EC (Official Control of Foodstuffs) Regulations, 2010 on:

- Dynasty Chinese Restaurant & Take Away, Unit 9, Ballymun Town Centre, Main Street, Ballymun, Dublin 11
- 7 Star Pizza (take-away), (Closed area: potato peeling and chip production room on first floor), 68 Main Street, Mallow, Cork
- Midnight Express (take-away), Main Street, Mullagh, Cavan
- Bella House (restaurant/café), Castle Street, Kells, Meath
- CoCo Asian & Chinese Takeaway, Main Street, Ballingarry, Limerick

One Prohibition Order was served under the FSAI Act, 1998 on:

- Mr Paul Howley (wholesaler/distributor), Ross, Castlebar, Mayo

During the month of October, three successful prosecutions were carried out by the HSE in relation to one hotel, namely:

- Glide Path Limited, Jackson's Hotel, Glenfin Street, Ballybofey, Donegal
- Jackson’s Hotel Ltd in Receivership, Jackson's Hotel, Glenfin Street, Ballybofey, Donegal
- Stephen Tennant, Jackson's Hotel, Glenfin Street, Ballybofey, Donegal

Dr Pamela Byrne, the FSAI chief executive, said: "Food safety is of crucial importance for public health and there can be no excuses from non-compliant food businesses. The serving of ten Enforcement Orders shows the importance of having a robust food inspection system to check that food businesses are complying with the food safety laws. It is vital for consumers’ health that this system of inspection and food testing is maintained to ensure that action is taken to deal with food businesses that put public health at risk.”

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