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Amount Of Food Distributed By Social Enterprise FoodCloud Increased In 2020

Published on Aug 24 2021 11:35 AM in Food tagged: Trending Posts / FoodCloud / FoodCloud Hubs

Amount Of Food Distributed By Social Enterprise FoodCloud Increased In 2020

The amount of food distributed from social enterprise FoodCloud's warehouse operations increased by 77% year-on-year in 2020 due its emergency response to the COVID-19 pandemic throughout last year.

As reported by The Irish Independent, FoodCloud, which is a social enterprise that connects businesses with surplus food to charities in their local communities via a software platform, delivered the equivalent of 7.2 million meals to communities throughout Ireland in total in 2020 and avoided 9,670 tonnes in CO2 emissions in the process.

Working With Food Companies And Retailers To Redistribute Food

FoodCloud reportedly worked with more than 190 food companies to redistribute 1,737 tonnes of surplus and donated food through its three FoodCloud warehousing hubs in Cork, Dublin and Galway to a network of 281 community groups.

FoodCloud reportedly also worked with food retailers Aldi, Dunnes, Lidl, Musgrave MarketPlace and Tesco to redistribute a further 1,285 tonnes of surplus food.

Total Income

FoodCloud's annual report reportedly reveals that total income including fundraising for 2020 increased to €8.4 million, which reportedly included a full year's contribution from the merger of FoodCloud Hubs with FoodCloud.

Working Closely With The Department Of Social Protection

FoodCloud reportedly also continued to work closely with the Department of Social Protection.

FoodCloud CEO Statement

The Irish Independent quotes FoodCloud CEO Iseult Ward as saying, "The problem has by no means gone away. The volume of food we have distributed up to the end of July 2021 is 18% higher than the same period in 2020.

"The combined effects of climate change and food insecurity during COVID-19 has brought the issue of food waste into sharp focus. FoodCloud is ready to tackle these challenges head on as we simultaneously work towards our 2030 vision for an Ireland that has a less wasteful and more sustainable food system."

© 2021 Hospitality Ireland – your source for the latest industry news. Article by Dave Simpson. Click subscribe to sign up for the Hospitality Ireland print edition.

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