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New Seafood Trail Launched In Co. Louth

By Dave Simpson
New Seafood Trail Launched In Co. Louth

Louth County Council has launched a new seafood trail in the county called Sea Louth.

Sea Louth Details

Louth County Council stated, "Louth is setting its stall as a must-visit staycation destination, with the launch of a brand-new scenic seafood trail. Sea Louth covers the entire 70km stretch of coast, from Drogheda to Omeath, highlighting stunning scenery and the finest local seafood along the way.

"County Louth has a proud seafood tradition: world-class Carlingford and Cooley Peninsula oysters; Dunany Crab, caught fresh daily using traditional crab pot methods; lobsters caught in Dundalk Bay and Carlingford Lough; razor clams, unique to Ireland's east coast; the purest Oriel Sea Salt; and fresh fish and langoustines in Clogherhead, straight off the boat and onto the plate.

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"The new Sea Louth trail, officially launching on 29th June, captures what's best about County Louth's 70km+ coastline, the spectacular scenery and the finest local seafood. The trail will serve to attract visitors to the area and encourage locals to explore and enjoy all that the coast of Louth has to offer; local producers and restauranteurs are expected to benefit from an increase in footfall, as a result."

Louth County Council Senior Executive Officer Statement

Louth County Council senior executive officer Colette Moss stated, "The trail has been designed to take visitors on a journey along the road less travelled, where they will meet local characters and breathe in the salty sea air. Our tagline, 'see, eat, admire', perfectly captures the essence of sea louth - see where our proud seafood producers land their catch, eat fresh local dishes by the coast and admire the spectacular views. See, eat and admire Louth, and expect to create memories that will last a lifetime."

Boyne Valley Food Development Officer Statement

Boyne Valley food development officer Grainne McKeown stated, "This new initiative provides a great platform for locals and visitors alike to support local seafood producers and the tourism & hospitality sector across county Louth. Food plays a leading role in the visitor experience and this new seafood trail tells the stories behind the local seafood producers, see where they land their catch and taste the local seafood in participating restaurants. Through it, we are inviting people to see Louth in a new way!"

Funded By Fisheries Local Action Group

The Sea Louth project was funded by Fisheries Local Action Group (FLAG) for the North East Region.

Chair of FLAG North East Garret O'Brien stated, "For us, the sea louth project is both timely and very welcome, as it creates a fantastic shop window to showcase all the very best that Louth has to offer - seafood direct from the purest of waters and the friendliest of welcomes."

Ambassador Statement

Dr. John McKenna, who is serving as an ambassador for the Sea Louth trail along with Dr. Sally McKenna, stated, "Sally and I were amazed by what we discovered when we explored the sea louth trail. You need only make the merest detour from the M1, and suddenly you are in a pristine coastal ecotone where gifted people produce stunning seafood, and a whole lot more. County Louth has the talent on the ground, which means it has all it needs to be an east coast food destination. Navigating sea louth is the perfect daytrip, the perfect weekend, the perfect getaway."

Sea Louth Passport

Louth County Council added, "Pick up a free Sea Louth passport from any of the county's three tourist offices in Drogheda, Dundalk or Carlingford, and follow the trail to 14 scenic locations. Each scenic viewpoint has a unique, illustrated stamp for visitors to collect from specified shops and outlets along the trail. In order to complete the passport, visitors must also collect two restaurant stamps - choose from over 40 participating restaurants and enjoy a delicious fresh local seafood dish from their menu to receive a stamp.

"Once completed, the passport can be taken back to a Louth tourist office, where it can be exchanged for an exclusive sea louth memento. There is no expiry date, visitors can collect stamps and exchange their completed passports at their leisure.

"To view the trail map, see points of interest along the way and browse participating restaurants, visit (launching 29th June).

"Follow @sea_louth on Instagram and Twitter, and like @sealouth on Facebook for all the latest news and Louth travel inspiration.

"Tag #sealouth and #scenicseafoodtrail to share you adventures along the new trail."

© 2021 Hospitality Ireland – your source for the latest industry news. Article by Dave Simpson. Click subscribe to sign up for the Hospitality Ireland print edition.

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Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.
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Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.
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