Latest Irish Food News | Hospitality Ireland

Raspberry-Flavoured Oysters? French Farmer Tries Twist on Classic

Joffrey Dubault believes he can make the world his oyster -- a raspberry or ginger flavoured one, that is. The 29-year-old French farmer of the shelled...

Ornua Signs €610m Bank Facility To Support Dairy Growth

Ornua has secured new five-year syndicated bank facilities of €610 million, replacing its existing €420 million syndicated bank facilities. The n...

Tayto Launches Crisps Bags 'As Gaeilge'

Irish crisps producer Tayto announced that it is adding labelling 'as Gaeilge' to its crisps bags sold in Ireland. The standard size impulse bags will n...

EU Kebab Fight Ends With Looser Regulation of Meat Additives

Europe's kebab war is over and German-led forces won it - just barely. The European Parliament voted on Wednesday to allow phosphates in meat cooked on...

Doner Kebab Controversy Skewers Europe With Bid to End Additives Ban

European Union lawmakers are deliberating the composition of kebab meat as they tackle the bloc's latest dispute over food safety. The European Parliame...

It's Not Just The Weather Freezing British Farms As Brexit Bites

Ben Drummond, a third-generation farmer in the west of England, says Brexit is throwing up unprecedented problems for his business. Plans to expand his...

Papa John's Declines After Founder Abruptly Quits the CEO Role

Papa John’s dropped the most in more than two weeks just before Christmas after outspoken founder John Schnatter abruptly announced plans to step dow...

NI Sandwich Firm Around Noon Teams Up With Topaz In Republic

Newry-based sandwich firm Around Noon has signed a £5 million contract to supply its selection of sandwiches, wraps, salads and fruit tops to Topaz's...