Latest Irish Food News | Hospitality Ireland

Trans Fat Is (Almost) Out of Your Food. Here's What's Going In

Partially hydrogenated oils, the main source of artificial trans fat and an invisible mainstay of the American food industry for decades, are finally being...

War on Sugar Has Food Giants Vying to Shed Stevia's Low-Cal Bite

Over the past decade, a little-known herb 200 times sweeter than sugar has become a $4 billion global industry, showing up in everything from Coca Co...

Dawn Meats And Dunbia Deal Examined By UK Competition Authorities

The UK's Competition and Market Authority (CMA) has announced it is investigating the anticipated joint venture between Dawn Meats and Dunbia, as well as t...

Kerry Group Grows Revenue By 4.8% In First Half Of 2017

Kerry Group has released its results for the half year ending 30 June 2017, reporting an increase in group revenue of 4.8% to €3.2 billion, reflecting...

Finalists Announced For The Great Carvery 2017

The finalists for this year's Great Carvery competition have been announced, with three hotels and pubs from each of Ireland's four provinces being selecte...

Avocado Obsessed Finally Get Relief as Prices Drop From Record

Americans' obsession with avocados sent prices to a record, but there’s good news for guacamole fans: relief could be on the horizon. A confluence...

Greencore Share Drop Linked To Starbucks Contract Loss

Greencore's recent share slump has reportedly been triggered by the loss of a major contract with US coffee firm Starbucks, according to The Irish Times....

Aryzta Announces Start Date For New CEO Kevin Toland

Swiss-Irish bakery firm Aryzta has announced that Kevin Toland will begin his role as the company's new chief executive on 12 September 2017. The group...