Latest Irish Food News | Hospitality Ireland

Voting Opens For Irish Street Food Awards 2017

Voting has opened for the Irish Street Food Awards 2017, the aim of which is to select an Irish representative to send to the European Street Food Awards i...

Excellence In The Scullery

Excellence now stock a range from The Scullery, 100% Irish, handmade products including relishes, ham glazes, brandy butter, mulled Christmas chutney and o...

The Ultimate Sell: The New Food Branding Is Right on the Burger

Consider this a response to the hyper-artisanal world we live in. Or perhaps an extension of it, the next step in bespoke products. Restaurants aroun...

Total Produce Raises 2017 Earnings Target

Irish fresh produce company Total Produce has announced that it is raising its 2017 earnings per share target due to 'satisfactory trading' in the first fo...

Reformulation Is Key To Reducing Obesity Levels: FDI

Food Drink Ireland (FDI) has said that it believes that reformulation is key to reducing obesity levels in Ireland, according to a recent statement. The...

Doughnuts Are on a Global Rampage, and They Must Be Stopped

Donuts, you have gone too far. Not long ago, we were your biggest champions. We cheered when you evolved into the scrumptious, flakey cronut,...

Teeling Whiskey To Host "Spirit Of Dublin Summer Craft Fair"

The Teeling Whiskey Distillery will play host to an assortment of Ireland's artisan producers for the "Spirit of Dublin Summer Craft Fair" on Sat...

Food On The Edge 2017 Theme Announced As "Action: Reaction"

Following its launch in London last month, it's been announced that the primary theme for this year's Food On The Edge symposium, which will take place in...