Harvey's Point Announces Appointment Of New Head Chef
Harvey's Point of Co. Donegal has announced the appointment of Colin Bradley as its new head chef.
Bradley had previously worked at Harvey's Point for several years.
Bradley gained his culinary qualification at the Cathal Brugha College, Dublin , before engaging in a wide variety of roles.
Bradley has worked in the Newpark hotel in his native Kilkenny, a fishing trawler out of Killybegs, and The Savoy in London.
After a stint at Jurys Hotel Kensington, his travels took him to the Channel Islands and Head Chef at the highly regarded private club, The Victoria in St. Helier.
Working at famous restaurants like Kitty Kelly’s were a high point and his skills earned it an international reputation.
He helped secure a No 1 best Gastro Pub Award for The Thatch in Glenties and also did a term at The Shandon.
Speaking on his appointment, Colin Bradley said "I always want to be the best I can and at Harvey’s Point the reputation is second to none. That gives me a wonderful opportunity to maintain those amazing standards and indeed to put my particular stamp of excellence in an otherwise impeccable kitchen operation that provides top-class food in every outlet."
Niall Coffey, General Manager, Harvey’s Point, said “We welcome him with warmth and a certain excitement as we continue to garner further respect and praise for all we do to ensure visitors and locals alike have a simply unbeatable experience”
© 2021 Hospitality Ireland – your source for the latest industry news. Article by Conor Farrelly. Click subscribe to sign up for the Hospitality Ireland print edition.