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Latest Hospitality Ireland Magazine Includes "The Essential Guide To Chocolate (Ireland)"

Published on Nov 6 2014 12:06 PM in Food

Latest Hospitality Ireland Magazine Includes "The Essential Guide To Chocolate (Ireland)"

In this stylish and engaging pamphlet, one may learn why Neven Maguire, the chef-proprietor of MacNean House and television chef, only makes desserts using Callebaut chocolate in an intriguing interview.

The publication offers advice on delicious and easy-to-make chocolate treats such as a praline milk truffle, and white chocolate fudge.

It also contains a section of fascinating "7 things you (probably) didn't know about chocolate", which contains some amusing trivia about the world's favourite comfort food.

With a dollop of the science behind roasting chocolate beans, the guide offers connoisseurs/chefs and chocolate beginners alike taste profiles of the world's most popular and enduring kinds of chocolate.

In case you didn’t receive the latest edition of Hospitality Ireland, please email : [email protected] for a free hard or on-line copy of “ The Essential Guide to Chocolate – Ireland”.

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