Subscribe Login
Restaurant

China's Dicos Adds Plant-Based Egg From US Firm Eat Just To Its Fast Food Menus

By Dave Simpson

US startup Eat Just Inc has said that Dicos, which is one of China's largest fast food chains, has added plant-based egg product supplied by the San Francisco firm to menus at more than 500 outlets across China.

Dicos will replace its conventional egg patty in items such as breakfast burgers and bagels with the US firm's "Just Egg", which is made from mung beans, at restaurants in cities including Beijing and Shanghai, Eat Just's co-founder and CEO, Josh Tetrick, told Reuters in a telephone interview.

Though still a tiny business compared to China's giant animal based supply chain, vegetarian alternatives to meat, dairy and seafood are rapidly gaining in popularity.

Get a FREE Digital Subscription!

Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.

Processing your request...

Thanks! please check your email to confirm your subscription.

By signing up you are agreeing to our Terms & Conditions and Privacy Policy

Market research provider Euromonitor International predicted that China's meat substitutes market will be worth $12.3 billion by 2025, up from $10.8 billion in 2020.

Tetrick did not disclose financial terms of Eat Just's deal with Dicos, but he said that the COVID-19 pandemic has renewed concerns about domestic food safety in China.

"There is more awareness in China on safety, on clean protein and protein free of antibiotics," Tetrick said. He said that his company is in talks with other Chinese restaurant chains to supply Just Egg.

Dicos confirmed its cooperation with Eat Just on social media platform Weibo, stating that it is "an innovative new food that helped to support sustainable development for humanity in future". Dicos launched vegan chicken burgers and nuggets in October of last year.

An Aim To Pull In More Curious And Environmentally Conscious Diners

Brands such as Starbucks Corp, KFC, Beyond Meat Inc and Oatly rolled out plant based food and beverage offerings in China last year, in an aim to pull in more curious and environmentally conscious diners.

News by Reuters, edited by Hospitality Ireland. Click subscribe to sign up for the Hospitality Ireland print edition.

Enjoy a FREE Digital Subscription
Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.
Enjoy a FREE Digital Subscription
Enjoy a FREE Digital Subscription
Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.
Enjoy a FREE Digital Subscription