Hospitality Ireland Magazine

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Emily

Hospitality Ireland is your home for all the latest industry news and insights relating to the hospitality, food service and on-trade drinks sectors. It is a must-read for anybody working in the industry. Try it FREE for 30 days!

As the leading multimedia brand for the sector, Hospitality Ireland – via its various media platforms – delivers all the latest breaking news and product and supplier information, along with an exciting blend of editorial features on the latest trends and innovations shaping the sector. The publication also includes regular in-depth interviews with industry operators and thought leaders from Ireland and around the globe, as well as showcasing the more interesting new properties launching on the market.

The aim of Hospitality Ireland is to keep you fully up to speed with events taking place within the industry and, in so doing, to help you to make the right decisions for your career or business.

Try out a FREE 30-day subscription or sign up to one of our other subscription packages, as outlined below.

Happy reading!

Emily Hourican, Editor Emily Hourican

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Frequently Asked Questions

  1. How does the FREE trial premium subscription work?

    When you subscribe to our Premium Plus subscription package, no payment is taken for a full 30 days. During this trial period, you will have full access to all Hospitality Ireland website content and receive our premium weekly email newsletter, as well as the latest digital edition of Hospitality Ireland. You will also receive a print edition of the magazine. Should you wish to continue with your subscription, then do nothing – your subscription fee will be collected at the end of your trial period. Thereafter, your subscription will automatically renew on an annual basis until you choose to cancel, meaning that you should always have access to the latest news and insights from the Hospitality Ireland team. Should you wish to cancel before the end of your trial period, then simply contact our customer service manager, Colette O’Brien, to cancel your subscription. See the following for details.

  2. How do I upgrade my subscription?

    Log in to your account using your username and password. Select 'Change Subscription Plan' and choose the subscription plan to which you would like to change. If you are upgrading your subscription, you will receive a credit for any unused portion of your existing subscription plan against the higher-value subscription. If you are downgrading your subscription, then your existing subscription plan will run until the end of your current payment period, and your renewal will be applied at the rate indicated for the new plan that you have selected.

  3. How do I update my account details?

    Log in to your account using your username and password. Select 'Update Profile' to update your contact information and news preferences and click 'Update Profile' when completed.

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  6. How do I update my credit-card details?

    Log in to your account and select 'Update Credit Card'.

  7. How do I arrange to be invoiced for my subscription?

    Contact our customer service manager, Colette O’Brien:
    e:[email protected]
    t: +353 1 236 5823

  8. How do I arrange a group subscription for a number of employees?

    Contact our customer service manager, Colette O’Brien:
    e: [email protected]
    t: +353 1 236 5823

  9. How do I cancel my subscription?

    Contact our customer service manager, Colette O’Brien:
    e: [email protected]
    t: +353 1 236 5823

What Our Readers Say

“The restaurant industry moves fast and it’s important to have a reliable source of information to keep in touch with what’s going on both at home and abroad. The Hospitality Ireland app works for me. I can check out legislation updates, see what new businesses are opening, and keep on top of industry trends. It is a vital industry support and one I’m grateful to have.” Stéphane RobinManagerRestaurant Patrick Guilbaud
“Reading Hospitality Ireland is very useful, for lots of reasons. It manages to be very balanced, so while on one hand it effectively acts as my one-stop shop for industry updates, news and stats, it also contains interesting interviews which I find most fascinating, as they provide a genuine and insightful feel for what’s happening on the ground, whether that be across restaurants, hotels, bars, suppliers and so on. You’ll always take something new away from a read, which is all you can ask, really.” Damien GaffneyManaging DirectorTetrarch Hospitality
“At this exciting and progressive time for Irish hospitality, with so much going on in the industry, it’s great to have such a well-published magazine to keep us in the know on all things current. From new additions and trends to breaking news, Hospitality Ireland always delivers well-written and interesting content across such a broad spectrum.” Ben BarclayHead of OperationsPress Up Entertainment Group
“We are a nosy bunch in the hospitality industry and like to know what’s happening, what’s new, what’s opening, and what’s closing. It’s great to keep up to date with suppliers and what products are being launched, whether it’s food, drink, HR, service or new legislation. Hospitality Ireland is a great way of keeping us informed and up to date.” David ChawkeOwnerThe Bank bar
“For many years now I have read Hospitality Ireland with great interest, for the news and features and to see who is doing what within the industry. From a purchasing point of view, I have often based decisions on what I have seen in the magazine. When the weekly digital newsletter and Hospitality Ireland app were launched, I added those to my must-read list. Thanks to Hospitality Ireland, I know I am on top of what is happening across all sectors of the industry.” John GleesonOwnerGleesons of Booterstown
“The key members of staff and I always look forward to reading each issue of Hospitality Ireland. I believe that it is an excellent source of information on current trends within the industry while also providing us with a snapshot of current industry news. We have also used it to find a number of new suppliers.” Michael BrennanManaging DirectorThe Europe Hotel & Resort