Bord Bia: latest news, insights and updates | Hospitality Ireland

Bord Bia Warns Of Potential Brexit Issues For Exports

A new report commissioned by Bord Bia titled Food and Drink Supply Chain Logistics: Strategies for Success has warned that delays and tariffs could hit Iri...

Profits Rise At Irish Subsidiary Of Food Services Firm Sodexo

Pre-tax profits at the Irish subsidiary of foods services and facilities management firm Sodexo rose by 38%, going from €2.7 million to €3.74 mil...

The Bretzel In Dublin Becomes ‘Smart’ Bakery

The Bretzel Bakery of Dublin has invested in Internet of Things (IoT) technology to help it cut its utility bills and comply with Ireland’s food sust...

Musgrave MarketPlace and Bord Bia Team Up For Third Year Of FoodService Academy

Musgrave MarketPlace and Bord Bia have teamed up for the third year of FoodService Academy. Thirteen food and drink companies have been selected for the 20...

Amber Springs Steakhouse Awarded Double AA Rosette

FARM Steakhouse in the Amber Springs Hotel of Gorey, Co. Wexford, has been awarded its second AA Rosette. Owned by Tommy and Paddy Redmond, the restaurant...

Government Announces New Initiative For Food Start-Up Firms

The Irish government has launched a new entrepreneur initiative titled the Food Starter Programme, the purpose of which is to provide new and emerging food...

Bord Bia Planning 'Flex Your Mussels' Marketing Campaign

From June 4 – 17, Bord Bia will be running a two week ‘Flex Your Mussels’ campaign, which will include numerous activities across ma...

Bord Bia Seeks To Expand Export Markets Through New Recruitment Drive

Bord Bia has launched a new recruitment drive in an attempt to open new export markets for Ireland and lessen the country's dependence on Britain in the fa...