Dom Pérignon

These 10 Ultra-Luxury Champagnes Are Worth the Really Big Bucks

Glass of bubbly in hand, I took in the panorama of Manhattan’s twinkly lights from the terrace of a posh penthouse in Chelsea for the U.S. debut of t...

Christoph Waltz's Five Rules For Drinking Champagne

In the world of champagne, the harvest of 1998 was what you call a slow burn. At first bedeviled by a weightless quality, it failed to impress the critics....

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