Seafood | Hospitality Ireland

Hong Kong To Ban Some Japanese Seafood From Aug 24

Hong Kong's leader said on Tuesday he strongly opposed Japan's release into the sea of treated radioactive water from the crippled Fukushima nuclear plant...

Restaurants Reminded To Serve Legally Sourced Fish

The Sea-Fisheries Protection Authority, Ireland's regulatory authority for sea-fisheries legislation and seafood safety, is reminding restaurants, takeaway...

What Chefs Want You to Know About Your Fish and Where It's From

Chef Telepan wants to make porgy happen. Porgy swim along the US coast in large numbers, blissfully unknown to many American diners, while shrimp,...

Irish Seafood Sector Grows Over 7%

Ireland’s Seafood Sector grew by 7.4%, contributing €1.1 billion in GDP to the Irish economy, according to Bord Iascaigh Mhara’s (BIM) ann...

Eleven Fancy Food Trends You'll Face in 2017

The predictions have been rolling in for 2017, and they’e pretty much all over the map. Lots of "Cauilflower is the New Kale" (truth); Reim...

Bord Iascaigh Mhara To Establish Domestic Seafood Council

Bord Iascaigh Mhara (BIM) has announced plans to establish a Domestic Seafood Council to support seafood processors. Recent high price increases have wo...

A Mouth Full of Crickets? Lobbyists Speak Up for Edible Insects

At the Oyamel Cocina Mexicana in Washington, metal butterfly mobiles hang from the ceiling and bugs are on the menu. The chapulines tacos are jammed wit...

The UK's Best Restaurant Is a Grotty Pub Run by a Former Bond Salesman

Chef Stephen Harris describes his restaurant, the Sportsman, as a grotty seaside pub. It's in a former hotel on the Kent coast. The ...