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Hospitality Ireland, Issue 111 (February 2018)

Published on Mar 20 2018 3:11 PM in Features tagged: Hospitality Ireland / HI Digital / Paywalls

Hospitality Ireland, Issue 111 (February 2018)

Exclusively for Premium Plus and Digital Edition subscribers, Hospitality Ireland presents its first issue of 2018.

Don't currently subscribe to Hospitality Ireland? You can read the issue now if you a Premium Plus subscription, which is FREE for 30 days. Click the SUBSCRIBE button at the top of the page for details on how to sign up.

In this issue, we explore Mintel's Foodservice Trends of 2018, talk to head designer Guy Oliver about the recent renovations at the historic Shelbourne, and look at chef Andy McFadden's new role at Glovers Alley at the Fitzwilliam Hotel, as well as featuring many other articles, reports and news stories.

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