Tourism Ireland Reveals 2020 Marketing Plans For NI
11
December
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The Collective Reveals Plans For 144-Bedroom Dublin Hotel
Permission Sought To Construct 47-Bedroom Hotel In Dublin's Liberties Area
Permission Sought To Develop 151-Bedroom Moxy Hotel In Belfast
McDonald's To Launch Its First Fully Vegan Meal In January
Revenues Rise 22% At The Happy Pear
Pre-Tax Profits Rise 8% At Supermac's
Accumulated Losses Of €1.4m Recorded At Ezeon Entertainment
Wetherspoon To Invest Over £200m In The Development Of New Ireland And UK Pubs
Almost 2.5k Bars Sign Up To Drinks Ireland|Beer/HSA Safety Programme
New Report Shows Ireland Is Europe's Seventh Biggest Beer Exporter
LVMH Buys Into Luxury Rosé Wine
Mount Charles Signs Seven-Year Catering Contract With RTÉ
Bord Bia Seeks To Increase Value Of Irish Food Exports To Germany To €1bn
Compass Points To Job Cuts As Europe Economic Slowdown Bites
Self-Service Bag Tag And Drop Kiosks Installed At Cork Airport
Tourism NI And Tourism Ireland Host Online Travel Agent Workshop
Avvio Announces Partnership With Ronald McDonald House New York
148th Open Delivered Over £100m Of Economic Benefit To NI
Ryanair Releases CO2 Emissions Statistics For November
Gategroup Officially Announces Acquisition Of LSG Group's European Operations
From The Archives: Hospitality Ireland Talks To Dublin Cookery School Owner And Director Lynda Booth
From The Archives: Hospitality Ireland Talks To Paddy O'Connell Of PaddyO's Cereals
Hospitality Ireland, Issue 120 (October 2019)
