Exclusively for Premium Plus and digital website members, Hospitality Ireland presents its third issue of 2018.
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In this issue, we talk to restaurateur and brand ambassador for Nespresso Patrick Guilbaud, report on the barbecue market, look at what's going in the world of gin, and speak to Padraig Mcgillicuddy of Ballygarry House Hotel, as well as featuring many other articles, reports and news stories.
Enjoy the issue!
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