Exclusively for Premium Plus and digital website members, Hospitality Ireland presents its third issue of 2018.
Don't currently subscribe to Hospitality Ireland? You can read the issue now if you sign up for a Premium Plus subscription, which is FREE for 30 days. Click the SUBSCRIBE button at the top of the page for details on how to sign up.
In this issue, we talk to restaurateur and brand ambassador for Nespresso Patrick Guilbaud, report on the barbecue market, look at what's going in the world of gin, and speak to Padraig Mcgillicuddy of Ballygarry House Hotel, as well as featuring many other articles, reports and news stories.
Enjoy the issue!