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Hospitality Ireland, Issue 115 (October 2018)

By Dave Simpson

Exclusively for Premium Plus and digital website members, Hospitality Ireland presents its fifth issue of 2018.

Don't currently subscribe to Hospitality Ireland? You can read the issue now if you sign up for a Premium Plus subscription, which is FREE for 30 days. Click the SUBSCRIBE button at the top of the page for details on how to sign up.

In this issue, we talk to Noel Creedon, the founder and CEO of iNua Hospitality, report on what's going on in the worlds of sauces and condiments, look at how restaurants are using and adapting to new technology and speak to Sheen Falls Lodge general manager Séamus Crotty, as well as featuring many other articles, reports and news stories.

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Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.
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Enjoy a FREE Digital Subscription
Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.
Enjoy a FREE Digital Subscription