Exclusively for Premium Plus and digital website members, Hospitality Ireland presents its first issue of 2019.
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This issue includes our "Hot 100" feature - a list of 100 people Irish hospitality professionals who had a particularly dynamic and active 2018, and who are going into 2019 bigger, stronger and more ambitious than ever before.
We also talk to John Farrell, the man behind Luna, 777, the Butcher Grill and Dillinger's, report on the hottest food and drink trends for 2019, and investigate how smartphones and other mobile devices help people travel and interact with other people and places, as well as featuring many other articles, reports and news stories.
Enjoy the issue!