Hospitality Ireland, Issue 117 (February 2019)

By Dave Simpson
Hospitality Ireland, Issue 117 (February 2019)

Exclusively for Premium Plus and digital website members, Hospitality Ireland presents its first issue of 2019.

Don't currently subscribe to Hospitality Ireland? You can read the issue now if you sign up for a Premium Plus subscription, which is FREE for 30 days. Click the SUBSCRIBE button at the top of the page for details on how to sign up.

This issue includes our "Hot 100" feature - a list of 100 people Irish hospitality professionals who had a particularly dynamic and active 2018, and who are going into 2019 bigger, stronger and more ambitious than ever before.

We also talk to John Farrell, the man behind Luna, 777, the Butcher Grill and Dillinger's, report on the hottest food and drink trends for 2019, and investigate how smartphones and other mobile devices help people travel and interact with other people and places, as well as featuring many other articles, reports and news stories.

Enjoy the issue!