Features

Chef Pip Lacey Talks To Hospitality Ireland About The Road To Success

Pip Lacey’s route to becoming a chef may not have been the most traditional, but it has been effective. After working in the kitchen at the three-Mic...

Barry O'Neill Of Haddington House Discusses His Career

Barry O’Neill is the executive head chef of Oliveto at Haddington House, an independent 45-bedroom hotel set across four Victorian townhouses in D&ua...

Sarah Kelly Talks To Hospitality Ireland About The Village Butcher, Ranelagh

Face2Face with Sarah Kelly, co-owner, The Village Butcher, Ranelagh.

Wetherspoon Gives Lowdown On New Meals At Its Irish Pubs

In an effort to persuade customers back into pubs post-lockdown, Wetherspoon is launching a range of new meals across its nine Irish pubs. Here we get the...

Colin Kelly Talks To Emily Hourican About London's Twenty-Two Venue

Emily Hourican catches up with Colin Kelly, head chef of the Twenty-Two, a ‘hotel and cultural space dedicated to the art of lingering’, in Wes...

JP McMahon Talks Restaurant Synergies And Industry Challenges

JP McMahon talks to Hospitality Ireland about the challenges facing the industry now, the synergies of his three Galway restaurants – Aniar, Cava and...

Paul Heery Talks New Addition To K Club Dining Offering

Paul Heery, general manager at the K Club, talks to Hospitality Ireland about the brand-new addition to its dining offering.

Filiz Smith Talks About Clayton Hotel Manchester City Centre

The Dalata Hotel Group recently opened the Clayton Hotel Manchester City Centre, where general manager Filiz Smith talks to Hospitality Ireland about innov...