Knorr has today launched a new glace product which will make cooking easier in professional kitchens.
Created by chefs for chefs, Knorr Professional Concentrated Demi Glace is an innovative new product uniquely containing 25% concentrated beef stock along with carefully chosen vegetables, herbs and starches that, with a natural meaty taste, is the perfect complement for scratch flavours.
Launching the new product, Derry Clarke, chef proprietor of Michelin-starred restaurant l’Ecrivain said that “Ireland loves brown-based sauces that, when made correctly, stir the senses with thick, rich and authentic tastes of delicious roasted meat.
"Knorr Professional Concentrated Demi Glace is the perfect blend of concentrated beef stock, vegetables and herbs that is an ideal complement to your scratch base and allows you to easily achieve the absolute consistency required.”
Knorr Professional Concentrated Demi Glace was developed following extensive research with Irish chefs who wanted to create great tasting brown-based sauces packed full of flavour, but struggled with time pressures.
Having listened to their feedback, Knorr set about creating a product that would fit perfectly in an everyday, hardworking kitchen environment without compromising on quality.
