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Latest Hospitality Ireland Magazine Includes "The Essential Guide To Chocolate (Ireland)"

Published on Nov 6 2014 12:06 PM in Food

Latest Hospitality Ireland Magazine Includes "The Essential Guide To Chocolate (Ireland)"

In this stylish and engaging pamphlet, one may learn why Neven Maguire, the chef-proprietor of MacNean House and television chef, only makes desserts using Callebaut chocolate in an intriguing intervi...

In this stylish and engaging pamphlet, one may learn why Neven Maguire, the chef-proprietor of MacNean House and television chef, only makes desserts using Callebaut chocolate in an intriguing interview.

The publication offers advice on delicious and easy-to-make chocolate treats such as a praline milk truffle, and white chocolate fudge.

It also contains a section of fascinating "7 things you (probably) didn't know about chocolate", which contains some amusing trivia about the world's favourite comfort food.

With a dollop of the science behind roasting chocolate beans, the guide offers connoisseurs/chefs and chocolate beginners alike taste profiles of the world's most popular and enduring kinds of chocolate.

In case you didn’t receive the latest edition of Hospitality Ireland, please email : [email protected] for a free hard or on-line copy of “ The Essential Guide to Chocolate – Ireland”.

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