In this stylish and engaging pamphlet, one may learn why Neven Maguire, the chef-proprietor of MacNean House and television chef, only makes desserts using Callebaut chocolate in an intriguing interview.
The publication offers advice on delicious and easy-to-make chocolate treats such as a praline milk truffle, and white chocolate fudge.
It also contains a section of fascinating "7 things you (probably) didn't know about chocolate", which contains some amusing trivia about the world's favourite comfort food.
With a dollop of the science behind roasting chocolate beans, the guide offers connoisseurs/chefs and chocolate beginners alike taste profiles of the world's most popular and enduring kinds of chocolate.
In case you didn’t receive the latest edition of Hospitality Ireland, please email : [email protected] for a free hard or on-line copy of “ The Essential Guide to Chocolate – Ireland”.
