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The Rolling Donut Has Opened In Arnotts With Exclusive Menu

Published on Sep 13 2019 2:00 PM in Food tagged: Trending Posts / Dublin / The Rolling Donut / donuts / Arnotts

The Rolling Donut Has Opened In Arnotts With Exclusive Menu

The Rolling Donut has announced the opening of its new donut dessert bar in Arnotts.

The new store is the chain’s largest in Ireland, and introduces a new range of decadent dessert options, that are exclusive to Arnotts.

New exclusive products include variations such as Red Velvet Donut Waffles, Donut Ice-cream Sandwiches, filled Hot Donut Balls and Chocolate Fondue sharing platters.

Customers can now also choose their own toppings and glazes to personalise their dessert.

Rolling Donut Arnotts

“I am so excited to be announcing the opening of our new donut dessert bar concept exclusive to Arnotts,” Lisa Quinlan, owner of the Rolling Donut.

“It’s incredible to team up with such a well-known, iconic Dublin brand,” she said.

“The space is bright and airy which is ideal for trying out all our new creations. We’ve been very busy working on perfecting our menu and the layout of the space which we hope our customers will love.”

Quinlan also confirmed that there will be a vegan option for every menu item.

“We have been months in the kitchen developing and perfecting these new menu offerings, currently exclusive to Arnotts,” Quinlan continued.

The new space is approximately 530 square foot, located at the Abbey Street entrance of Arnotts, and can comfortably seat 24 customers inside and a further 11 outside.

“Along with a unique shopping experience, Arnotts is always working towards creating the very best experience for its customers, and the food offering is no exception,” Audrey Owens, Business Development Director for Arnotts, said of the new partnership.

“We are particularly excited that our customers will enjoy an array of exclusive desserts that will only be available at the new Rolling Donut at Arnotts as well as those from their classic menu.”

© 2019 Hospitality Ireland – your source for the latest industry news. Article by Aidan O’Sullivan. Click subscribe to sign up for the Hospitality Ireland print edition.

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