General Industry

National Commis Chef Apprenticeship Programme Launched

By Dave Simpson
National Commis Chef Apprenticeship Programme Launched

On Wednesday January 10, Minister for Education and Skills, Richard Bruton, TD, launched an industry-led National Commis Chef Apprenticeship Programme that will provide young aspiring chefs across Ireland with a two–year formal education and training programme to begin their careers as professional chefs. The programme, the only one of its kind in the country, is supported by the Irish Hotels Federation (IHF), the Restaurants Association of Ireland (RAI), the Irish Hospitality Institute (IHI), Euro-toques Ireland, Catering Management Association of Ireland (CMAI), Fáilte Ireland, SOLAS, Education and Training Boards (ETBs) and Institutes of Technology (IOTs). Over 110 places are available initially and all those who have a keen interest in and a creative flair for cooking are encouraged to apply. The scheme is available to young people aged over 16 years, existing kitchen staff and anyone else who wishes to gain an internationally recognised qualification.

Launching the apprenticeship programme, Minister for Education and Skills, Richard Bruton, TD, said, “This new national apprenticeship offers a welcome pathway to a career in the hospitality sector, where apprentices will learn critical skills to succeed in their field. One of the greatest casualties of the recession were apprenticeships. Registrations collapsed and fell by over 80% during the period. I am keen during my time as Minister to now, not only reverse this trend and rebuild traditional pathways but to significantly expand apprenticeships into new industries. I believe that expanding the range of pathways available to people to achieve their career goals is key to fulfilling our ambition to be the best in Europe by 2026.

"This government is committed to more than doubling the number of new apprentices registered to 9,000 by 2020 and expanding further into new areas. Budget 2018 allocated €122m to apprenticeship training, an increase of almost 24% to deliver on this goal.”

Meanwhile, Pat O'Doherty, Chair of the Apprenticeship Council and ESB Chief Executive, commented, “The Commis Chef programme is an important addition to the growing number of apprenticeship opportunities available in Ireland. It is an excellent example of how the continued expansion of the apprenticeship system can help address ongoing and future skills needs, enabling young people to optimise their potential while creating a highly skilled workforce that, in turn, will help contribute to the continuous improvement of standards.”

The structured two-year education and training programme incorporates periods of off-the-job knowledge and skills development in a college or centre with work-based knowledge and skills development in an approved hotel or restaurant kitchen. Apprentices will develop the theory, science and culinary skills in a college or education and training centre and put these skills into practice under the mentorship of qualified and experienced chefs in the kitchens of SOLAS approved hotels and restaurants.


On successful completion of the apprenticeship programme, newly qualified Commis Chefs will receive a QQI Level 6 Major Award - Advanced Certificate in Culinary Arts. They will also be eligible to progress to the Chef de Partie Apprenticeship at QQI level 7.

The programme will be delivered from seven Education and Training Boards (ETBs) with up to 16 places available on each course:

· Cavan: Cavan/Monaghan ETB, Cavan Institute, Cathedral Road, Cavan.
· Cork: Cork ETB, Westside Centre, Model Farm Road, Bishopstown, Cork City.
· Dublin: Crumlin College of Further Education, Crumlin Rd, Drimnagh, Dublin 12.
· Dublin: Colaiste Ide College of Further Education, Finglas West, Dublin 11.
· Galway: Galway/Roscommon ETB, Galway Mayo Institute of Technology, Galway.
· Kerry: Kerry ETB, Kerry College of Further Education, Tralee.
· Limerick: Limerick ETB, Hospitality Education & Training Centre, Limerick City.