Heron and Grey, which last week became Ireland's newest Michelin star restaurant, is reportedly booked out until Autumn 2017.
The fine-dining south Dublin eatery, run by Andrew Heron and Damien Grey, is already reaping the benefits of winning the Michelin star with a massive surge of interest which means anybody hoping to book a table will have to wait until the latter half of next year, reports the journal.ie.
Heron and Grey is expected to start taking new bookings in the spring.
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Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.The Michelin Guide Great Britain & Ireland 2017 was published on 3 October, revealing 20 new Michelin stars.
Heron and Grey, described by the guide as "quirky, innovative and original", "reinvents itself on a bi-weekly basis". It can only seat 18-people and divides its dining room into two, serving customers at 730pm and 830pm due to "the constraints in the size of our little kitchen".
Its latest menu consisted of a 5-course €48 tasting menu where it served dishes such as 'tuna-rice-wasabi', 'chervil root-pear-walnut' and 'pigeon-hazelnut-liver' to complement a strong wine list.
