cocktail

Cask's Andy Ferreira On Reopening, Changing Trends, and What Makes a Great Bar

Andy Ferreira, managing partner at the award-winning Cask and co-owner of Paladar, talks reopening, changing trends, and what makes a great bar.

Igor Hadzismajlovic is the co-founder of Employees Only, the award-hogging craft cocktail bar in New York’s West Village that opened in 2004 and...

Spend a few minutes poking around Sam Ross’s Brooklyn apartment, and you’ll discover a number of clues casually attesting to his stature a...

Gregory Buda used to work five shifts a week behind the bar at the Dead Rabbit, the Lower Manhattan spot famous for its impeccable cock...

Whether you consider yourself a martini man or prefer an old-fashioned, there’s a good chance that no matter where you are traveling, you’ll be...

Let’s get one thing out of the way: the most well-known highball is a whiskey and soda. But it’s not just a whiskey and soda. The classic ha...

If for you the word "walnut" calls to mind nothing but sundae toppings and salad dressings, then now is the time to expand your horizons. Like, r...

Christmas time calls for punch, and the best recipe comes not from a trendy speakeasy but a 17th century Englishwoman, Hannah Woolley. Her 1670 d...

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