Food On The Edge: latest news, insights and trading updates | Hospitality Ireland

Birgitta Curtin Of The Burren Smokehouse On What Inspires Her

Birgitta Curtin of the Burren Smokehouse talks to Robert McHugh about its 35 years of success.

A New Agency For Food And Hospitality In Ireland Launches

Food Social, a newly launched social media agency, has launched this month to help food and hospitality brands with their online and social media needs.

Endo Kazutoshi Of Endo At The Rotunda On His Journey

Endo Kazutoshi, who's restaurant Endo at the Rotunda was awarded a Michelin star in 2020, talks sushi, traditional Japanese culture and Judo with Hospitali...

JP McMahon On His Love For Galway

JP McMahon speaks to Robert McHugh about what the future holds for the Galway Food Festival and the Food on the Edge symposium.

JP McMahon Announced As Recipient of 2023 Galway Chamber Business Person Of The Year

JP McMahon has been announced as the Galway Chamber of Commerce President’s Award nominee in association with PwC.

JP McMahon Talks Restaurant Synergies And Industry Challenges

JP McMahon talks to Hospitality Ireland about the challenges facing the industry now, the synergies of his three Galway restaurants – Aniar, Cava and...

Full Food On The Edge Line-Up Announced

The full line-up has been announced for this year's Food On The Edge, which will take place on 17 and 18 October, with the twin themes of disruption and re...