Michelin

Open Kitchen Week 2024 Seeks Aspiring Chefs

Open Kitchen Week, an initiative from Chef Network, will be returning nationwide from November 11-17, and registration is now open for host kitchens.

Food On The Edge 2024 Returning To Galway

Food On The Edge officially launched the 2024 season in the Atlantic Technological University (ATU) Café Foyer on Thursday, May 30.

The Fat Duck Offers Diners Chance To Eat Meal In Reverse

The Fat Duck, the three star Michelin restaurant, is inviting diners the chance to explore what it is like to eat a meal in reverse.

Vincent Crepel Of Terre On His Second Michelin Star

In the wake of a second star from Michelin, chef Vincent Crepel talks to Hospitality Ireland about ambition and embracing innovation.

Domini Kemp Discusses Lottie’s Being Awarded A Bib Gourmand By Michelin

Domini Kemp and Brian Montague’s new venture, Lottie’s, in Rathmines, was awarded a Bib Gourmand by Michelin within the first few months of ope...

Pradeep Sagara Mahawatta And Scott Kapitan Discuss Sustainable Cooking

Pradeep Sagara Mahawatta and Scott Kapitan from Muckross Park Hotel & Spa speak exclusively to Robert McHugh about their approach to sustainability in...

A New Agency For Food And Hospitality In Ireland Launches

Food Social, a newly launched social media agency, has launched this month to help food and hospitality brands with their online and social media needs.

Thomas Law Of Prithvi Offers Ways To Maximise Flavour And Minimise Waste.

Zero-waste cooking may sound daunting – even limiting – but Thomas Law, Michelin-starred head chef at the award-winning Prithvi, offers ways to...

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Endo Kazutoshi Of Endo At The Rotunda On His Journey

Cormac Mc Creary Of Powerscourt On His Culinary Journey

JP McMahon On His Love For Galway

JP McMahon Announced As Recipient of 2023 Galway Chamber Business Person Of The Year

Michelin-Starred Chef Tony Parkin Talks To Hospitality Ireland

Adare Manor Named Best Resort In Europe

Shauna Murphy Wins Euro-Toques Young Chef Of The Year 2023

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