Michelin

Vincent Crepel Of Terre On His Second Michelin Star

In the wake of a second star from Michelin, chef Vincent Crepel talks to Hospitality Ireland about ambition and embracing innovation.

Domini Kemp Discusses Lottie’s Being Awarded A Bib Gourmand By Michelin

Domini Kemp and Brian Montague’s new venture, Lottie’s, in Rathmines, was awarded a Bib Gourmand by Michelin within the first few months of ope...

Pradeep Sagara Mahawatta And Scott Kapitan Discuss Sustainable Cooking

Pradeep Sagara Mahawatta and Scott Kapitan from Muckross Park Hotel & Spa speak exclusively to Robert McHugh about their approach to sustainability in...

A New Agency For Food And Hospitality In Ireland Launches

Food Social, a newly launched social media agency, has launched this month to help food and hospitality brands with their online and social media needs.

Thomas Law Of Prithvi Offers Ways To Maximise Flavour And Minimise Waste.

Zero-waste cooking may sound daunting – even limiting – but Thomas Law, Michelin-starred head chef at the award-winning Prithvi, offers ways to...

Endo Kazutoshi Of Endo At The Rotunda On His Journey

Endo Kazutoshi, who's restaurant Endo at the Rotunda was awarded a Michelin star in 2020, talks sushi, traditional Japanese culture and Judo with Hospitali...

Cormac Mc Creary Of Powerscourt On His Culinary Journey

Cormac McCreary, executive chef at Powerscourt Hotel Resort & Spa, speaks to Robert McHugh about earning his stripes in some of the most famous dining...