pastry

The World's Best Chocolate, as Picked by Top Pastry Chefs

Today, there are so many high-quality chocolate producers around the world that pinpointing the best can be like finding an M&M in a confetti pit....

Brits, be prepared to queue. The Cronut—the croissant-doughnut hybrid—lands in London on Friday when the new Dominique Ansel Bakery opens at...

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