The Fat Duck

Top Chefs Say Smoked Water Is Worth More Than Whisky

Chef Heston Blumenthal wanted a simple and consistent way to imbue risotto with a smoky flavour at the Fat Duck, his Michelin-starred restaurant...

Britain Regains Fourth 3-Michelin-Star Restaurant, Adds a 2-Star Winner

Michelin announced its U.K. restaurant stars with a glitzy live ceremony in London for the first time in the history of the guide, which traces its history...

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