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From The Archives: Derry Clarke Talks To Chef Martin Bealin

By Publications Checkout

Exclusively for Premium Plus and digital website members, Hospitality Ireland presents a piece originally featured in the October 2017 issue of our print publication in which Irish celebrity chef and proprietor of Dublin's L'Ecrivain restaurant Derry Clarke talks to Martin Bealin, chef/proprietor of the award-winning Global Village restaurant, in Dingle, Co. Kerry.

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Derry: Where did the Global Village name come from?

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Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.
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Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.
Enjoy a FREE Digital Subscription