From The Archives: Derry Clarke Talks To Chef Martin Bealin
Exclusively for Premium Plus and digital website members, Hospitality Ireland presents a piece originally featured in the October 2017 issue of our print publication in which Irish celebrity chef and proprietor of Dublin's L'Ecrivain restaurant Derry Clarke talks to Martin Bealin, chef/proprietor of the award-winning Global Village restaurant, in Dingle, Co. Kerry.
Don't currently subscribe to Hospitality Ireland? You can read the interview now if you sign up for a Premium Plus subscription, which is FREE for 30 days. Click the SUBSCRIBE button at the top of the page for details on how to sign up.
Derry: Where did the Global Village name come from?
Try Hospitality Ireland PREMIUM PLUS – 30 Day FREE Trial.
A trial subscription gives unrestricted access to all premium site content, app content, weekly email content and the Hospitality Ireland digital edition for a full 30 days. Try it now!