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From The Archives: Derry Clarke Talks To Chef Margaret Roche

By Publications Checkout

Exclusively for Premium Plus and digital website members, Hospitality Ireland presents a piece originally featured in the February 2017 issue of our print publication in which Irish celebrity chef and proprietor of Dublin's L'Ecrivain restaurant Derry Clarke talks to Margaret Roche, who was head chef of Hugo's Restaurant of Merrion Row at the time the interview was conducted.

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Derry: So Margaret, how did it all start for you in the restaurant business?

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Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.
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