Exclusively for Premium Plus and digital website members, Hospitality Ireland presents a piece originally featured in the February 2017 issue of our print publication in which we talk to Florrie Purcell of artistan food production company The Scullery.
Don't currently subscribe to Hospitality Ireland? You can read the interview now if you sign up for a Premium Plus subscription, which is FREE for 30 days. Click the SUBSCRIBE button at the top of the page for details on how to sign up.
Where did your original passion for cooking come from?
