In this issue we speak to the wonderful Helene Darroze, who has six Michelin stars, and three restaurants, Hélène Darroze at The Connaught in London with three stars, Marsan par Hélène Darroze in Paris with two stars and Hélène Darroze à Villa La Coste in Provence with one star.
We talk to her about where her passion for food comes from, as well as how she manages being a mother, a chef and a businesswoman.
Elsewhere in this issue, we look at the grand opening of the fantastic Cashel Palace hotel, the reinvention of a classic - the Purty Kitchen - we talk to iconic chef JP McMahon about the challenges, and what keeps him going . We have expert advice on working within the service industry, and planning for family businesses - as so many in this sector are.
It’s a busy issue, with loads to read. We hope you enjoy it.