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FSAI Seeking Public Feedback On Proposed EU Food Labelling Reforms

By Dave Simpson

The Food Safety Authority of Ireland (FSAI) has announced that it has opened a public consultation on behalf of the Department of Health about proposed EU food labelling reforms.

Through the so-called "Food Information to Consumers - Front-of-Pack Nutrition Labelling, Nutrient Profiles, Origin Labelling and Date Marking" consultation, the FSAI is seeking to gather feedback and opinions from members of the public to inform the national position on the aforementioned proposed EU food labelling reforms, the purpose of which is to enable consumers to make more informed choices when selecting food.

Anyone can give an opinion to the FSAI through its online consultation at https://www.fsai.ie/legislation/consultations.html.

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The consultation is open between now and March 25, 2021, and, according to the FSAI, the Department of Health is keen to secure the viewpoints of consumers and food businesses in Ireland.

The FSAI stated, "The feedback from the consultation will help establish a national position, which will then feed into the European Commission's proposal to harmonise mandatory food labelling, as part of its Farm to Fork Strategy under the European Green Deal. The objective is to establish labelling information that is clear and will aid consumers to choose healthy diets to benefit health and quality of life. The European Commission has already published an inception impact assessment and intends to publish a further public consultation later in the year.

"Currently, EU labelling regulations provide for a high level of consumer protection in relation to food information and food labelling. The key areas under review and where the public consultation is seeking comment include front of pack labelling: a proposal for mandatory coordinated front-of-pack nutrition labelling; nutrient profiles: establishing the setting of 'nutrient profiles' which would ultimately reduce and restrict the use of nutrition and health claims to promote food with high fat, sugar and/or salt; origin labelling: consideration to the extension of mandatory origin or provenance labelling to certain products; [and] date marking: a revision of the current EU rules on date marking ('use-by' and 'best-before') to support a reduction in food waste."

FSAI Chief Executive Statements

FSAI chief executive Doctor Pamela Byrne said that the consultation is an important opportunity for opinions in Ireland to be heard and regarded now, so that stakeholders' feedback can be considered for new regulations on the labelling of foods that may ensue, and stated, "Food labelling is an important tool that provides information for consumers. The plans to review and potentially revise the EU food labelling legislation may have an impact on the food industry and its product packaging. We are encouraging everyone who has an interest in this area to contribute to this consultation. The majority of food legislation in Ireland originates from the EU, so taking part and voicing opinions now is paramount to help inform the national position."

© 2021 Hospitality Ireland – your source for the latest industry news. Article by Dave Simpson. Click subscribe to sign up for the Hospitality Ireland print edition.

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Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.
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