Marmalade Bakery Opens For Business In Galway

By Dave Simpson
Marmalade Bakery Opens For Business In Galway

A new bakery called Marmalade has opened for business on Galway city's Middle Street.

Scandinavian-Inspired Interior

Featuring a Scandinavian-inspired interior that includes a large glass window that allows customers to watch the baking process, Marmalade is owned by Michelle Crehan-Kavanagh of Galway café and restaurant The Kitchen.

Crehan-Kavanagh stated, "The inspiration for Marmalade came from time spent travelling in Europe. In each city and town I was in, I always found myself on the hunt for that little corner bakery where you find all the locals and the best food. I wanted to bring this concept back with me to Galway, and I’m delighted to officially open our doors to the public."

Offerings And Opening Hours

In addition to organic sourdoughs made with local ingredients, the new bakery serves a selection of freshly-baked pastries and offers takeaway breakfast and lunch options, as well as freshly-roasted Red Eye coffee.

Marmalade is located at No. 3 Middle Street, Galway, and opens from 8.30am until 4pm Tuesday to Friday and from 9am until 4pm on Saturdays.

© 2019 Hospitality Ireland – your source for the latest industry news. Article by Dave Simpson. Click subscribe to sign up for the Hospitality Ireland print edition.