Latest Irish Food News | Hospitality Ireland

Cork Accountants Offers Brexit Insights To Irish Food Sector

Buckley Kiely & Co, in association with Afex Solutions, is planning a conference to 'discuss required strategies for coping with and surviving the...

Food Drink Ireland Welcomes Call For Early Trade Deal On UK-Ireland Trading Relationship

Food Drink Ireland (FDI), has welcomed the call by 35 associations representing the UK food and drink supply chain for an early agreement on the UK - Irela...

New Interim CFO Unveiled At Aryzta As Baker Announces H1 Results

Swiss-Irish bakery group Aryzta has announced the appointment of David Wilkinson, a senior partner at KPMG in Dublin, as an interim chief financial officer...

Yoghurt War Exposes Big Food's Flaws As Chobani Overtakes Yoplait

Yoplait is suffering through a Greek crisis. Chobani, which popularised Greek yoghurt in America, overtook General Mills Inc’s Yoplait last year t...

Callebaut’s Make It Special Competition Open; Win A Trip To Belgium

Chefs, chocolatiers and pâtissiers interested in winning a once-in-a-lifetime trip to Belgium have until midnight on 19 March to enter Callebaut&rsqu...

Is Wagyu The World’s Most Overrated Steak?

Wagyu from Japan is often held up as the best beef in the world. The meat is tender as the night. It’s so soft, steak knives are optional. Its mar...

Bord Bia And PwC Develop 'Brexit Barometer' For Roadshow

Bord Bia in conjunction with PwC Ireland have developed the 'Brexit Barometer' which is a tool to measure the impact on food exports, which they are planni...

A Fatty Staple, Once Public-Health Enemy No. 1, Makes A Comeback

Hipsters are dropping it into cocktails and coffee. A major food distributor is packing it into a trendy new pastry. Bob Evans Farms Inc is slipping it int...