Sodexo To Spin Off Its Voucher Business

By Dave Simpson
Sodexo To Spin Off Its Voucher Business

French catering and food services group Sodexo plans to spin off and list its voucher business during 2024, it has said.


Sodexo last May scrapped a plan to sell a minority stake in the Benefits & Rewards Services (BRS) unit, which delivers vouchers and benefit cards to businesses for employees.

It now plans to spin off the activity, which has 5,000 employees in 31 countries, by distributing shares to Sodexo shareholders.

"The business is doing very well, driven by interest rates, by inflation ... so it's the perfect time to put this jewel on the market and let it fly on its own," CEO Sophie Bellon told reporters.

Voucher groups are benefiting from the cost-of-living crisis as employers look for ways to support staff without hiking wages.


France's Edenred, known for its "Ticket Restaurant" vouchers, in October said it expected to accelerate profit growth over the next three years as companies use its meal tickets and fuel cards to help staff cope with inflation.

Sodexo declined to comment on the value of the voucher business after it is spun off. It said the Bellon founding family, which controls the group with 57.5% of the voting rights, would remain a core shareholder.

The BRS business reported a core profit of €162 million in the first half of 2023, up 46.4% from a year earlier excluding currency impacts.

Core profit for the group was €704 million, beating analysts' average forecast of €679 million in a company-compiled consensus.

Sodexo said price increases would remain above 5% in the second part of 2023.


"Inflation is higher than what we pass on to our customers, but we manage it because we have action plans to mitigate the impact, that's how we keep our margins," finance chief Marc Rolland said.


The company said it expected organic revenue growth of close to 11% in fiscal 2023, compared with its previous forecast of 8% to 10%.

It also raised its full-year forecast for the BRS business, targeting organic revenue growth of close to 20% and an underlying operating profit margin of close to 32%.

Read More: Chef Gordon Carberry Scoops Bronze At Sodexo UK&I Chef Of The Year

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