Food safety solutions are available to chefs, restaurants, hotels and caterers nationwide. Kelsius are the leading Digital HACCP and Temperature Monitoring system providers in the UK and Ireland.
What does it include?
- Customised Templates
- Cleaning & Hygiene Reminders
- HACCP Compliance
- Tablet & Probe
- Paperless Records via Kelsius Web Portal
- Audit Preparation
- Storage Area Temp Monitoring Sensors
- Audio/Visual Alarm System
Graeme Watson, Vice Chairman of the Master Chefs of Great Britain, speaks about the system.
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"It will modernise every step of your HACCP control processes. It simplifies the audit process, it improves compliance and visibility, and I would definitely have it in any one of my kitchens."
Kelsius have an additional lower cost product "FoodCheck 2-Go" which is the simple & affordable solution to food safety. Perfect for smaller scale restaurants, hotels and cafes, it offers the tablet and probe for food temperature checks to ensure the protection and safety of your customers without the extra cost and set up of temperature sensors. With three different tier options starting at £25 per month, you can select the option most suited to your needs and additional extras such as deli traceability, production traceability and food safety training are also available.
"The Kelsius paperless HACCP system gives me complete peace of mind. I now know that good food safety processes are being followed and that information and records are at my fingertips to demonstrate compliance and traceability should problems arise. The cost saving element is also significant as the system performs tasks, which were previously done manually including fridge temperature monitoring. We simply could not operate without the Kelsius system."
Ed Cooney | Executive Head Chef | Merrion Hotel Dublin
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