Some 50% Of Irish Diners Plan To Visit More Restaurants In January

By Robert McHugh
Some 50% Of Irish Diners Plan To Visit More Restaurants In January

New research from OpenTable has found that 50% of Irish diners plan to visit more restaurants in January in 2024, compared to the same month in 2023.

Furthermore, it is estimated that 35% of Irish diners plan on spending a little more this January, compared to January 2023, with an average of €59 per person, per meal.

Fifty one per cent (51%) of Irish diners will consider going vegan or vegetarian as part of Veganuary or a healthier diet in 2024.

Local Restaurants

In November, OpenTable released research that showed that over half (58%) of diners in Dublin would rather pay more to dine at a local restaurant, compared to 23% who would prefer to spend less at a restaurant further away.

Nearly a third (29%) of Dubliners cite that they choose to dine locally due to great offers, dining experiences, and set menus.

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January Dining Experiences

OpenTable has noted that restaurants throughout Dublin have created new January dining experiences, ranging from ‘tasting menus to sharing feasts’.

A selection of restaurants offering January deals can be found as follows.

The Ivy Dawson Street

The Ivy Dawson Street is inviting visitors to step back in time, to 1917 – the year that the Ivy made its debut – with its 1917 Specials Menu.

Customers can enjoy tastes of this era with special dishes for €19.17 each.

Ukiya

For just €50 per person, diners can enjoy a new private dining experience in the Kraken Den in Ukiya.

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This includes a set menu, karaoke, and sound system for up to three hours.

NoLIta

NoLIta is offering an Italian-inspired brunch menu including ‘bottomless Mimosas’ during the weekend, for just €19.95 per person.

Peperina City Bistro

Peperina City Bistro will give diners the opportunity to enjoy an Argentinian sharing feast for €39 per person, including empanadas and a traditional Argentinian charcoal asado [barbecue] grill.