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Restaurant

Baker Boys Café & Deli Opens In Sligo

By Dave Simpson

Baker Boys Café & Deli has opened in Sligo.

Details

Baker Boys is the brainchild of Myles Lamberth of Strandhill's Shells Café, and is owned and operated by Myles and Jane Lamberth, who are the creators of Strandhill’s Shells Café.

Situated on Finisklin Road, Finisklin, Sligo, F91 H704, with parking available, it also includes a fully commercial bakery on-site providing for wholesale and catering, and offers a full catering service to any event large or small.

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Baker Boys is open from Monday to Friday between 7.30am and 3pm, and on Saturday between 9am and 3pm.

Statement By Myles Lamberth

Myles Lamberth stated, "We open Mondays, which are great for service staff and those working in hospitality, we've seen an influx in customers looking to dine Mondays…Monday is the new Sunday."

© 2022 Hospitality Ireland – your source for the latest industry news. Article by Dave Simpson. Click subscribe to sign up for the Hospitality Ireland print edition.

Enjoy a FREE Digital Subscription
Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.
Enjoy a FREE Digital Subscription
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Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.
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