Baker Boys Café & Deli has opened in Sligo.
Baker Boys is the brainchild of Myles Lamberth of Strandhill's Shells Café, and is owned and operated by Myles and Jane Lamberth, who are the creators of Strandhill’s Shells Café.
Situated on Finisklin Road, Finisklin, Sligo, F91 H704, with parking available, it also includes a fully commercial bakery on-site providing for wholesale and catering, and offers a full catering service to any event large or small.
Baker Boys is open from Monday to Friday between 7.30am and 3pm, and on Saturday between 9am and 3pm.
Statement By Myles Lamberth
Myles Lamberth stated, "We open Mondays, which are great for service staff and those working in hospitality, we've seen an influx in customers looking to dine Mondays…Monday is the new Sunday."
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