Boeuf Steakhouse Opens New Restaurant On Suffolk Street

By Robert McHugh
Boeuf Steakhouse Opens New Restaurant On Suffolk Street

The team behind Boeuf Steakhouse have announced the opening of a new restaurant called Boeuf & Coq located on Suffolk Street, Dublin 2.

Boeuf Steakhouse opened in South William Street in 2007 and described itself as a restaurant "serving prime Irish Steaks with a French Flare."

Boeuf’s Signature Seasoning

The steakhouse only uses prime cut Irish beef and all steaks are aged between 28-35 days. Each steak is brushed throughout the grilling process with virgin oil blended with Boeuf’s signature seasoning. It is then presented on a hot seasoned cast iron plate with a sautéed French onion crouton.

The restaurant also has an extensive bar menu including Gin Bramble, Mojito, Pornstar Martini, Whiskey Sour, Campari Spritz, and Heff's Expresso Martini.

New Chicken Dishes

Boeuf & Coq in Suffolk Street will be nearly two times bigger than the original restaurant and will be able to accomodate gatherings of up to 150 people.

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In addition, the restaurant will be incorporating some new chicken dishes such as chargrilled Irish half chicken with rosemary & thyme red wine gravy, chargrilled peri peri half chicken with lemon & chilliand peri peri dipping sauce, and crispy breaded chicken kiev served with roast garlic & herb butter.

All the chicken is free range and like the steaks will be brushed throughout the grilling process with virgin oil blended with Boeuf & Coq signature seasoning.

'Good Steaks, Good Sizes'

Although chef Erik is excited about the new chicken dishes on the menu, he still insists that steaks will still be very much a signature dish at Boeuf & Coq.

"We offer very good steaks, and very good sizes!" said Chef Erik.