Domino's Reports Smaller-Than-Expected Profit

By Dave Simpson
Domino's Reports Smaller-Than-Expected Profit

Domino's Pizza Inc has reported a smaller-than-expected profit as high pandemic-related costs and staff bonuses offset a jump in demand for pizzas during the coronavirus crisis.

The world's largest pizza chain has thrived during the health crisis as diners staying at home craved more comfort food, but the growth has come at a cost as it spent approximately $11 million on hiring, bonuses, sick-pay policies and sanitary supplies.

CEO Ritch Allison told analysts that he expects elevated costs to continue during the pandemic, adding that international market growth continues to be challenging amid a slower pace of store additions.

General and administrative costs rose by 9.5% to $91.7 million during the third quarter, the company said.

"The extent of margin pressure was surprisingly high," Bernstein analyst Sara Senatore said. "While we believe this is the appropriate approach for long term worker heath and engagement, it did strip all of the upside."


Commodity costs also rose 3.8%, with the price of cheese, an important ingredient, hitting an all-time high in the reported quarter.

Sales at Domino's US stores open for more than a year rose 17.5% during the third quarter ended September 6, exceeding Wall Street estimates of 13.14%, helped by the resumption of sports leagues and more orders through delivery and takeout.

Domino's has been focusing on tech innovations and added wings, chicken tacos and cheeseburger pizzas to its menu in order to keep its customers from switching to rivals McDonald's, Papa John's and Pizza Hut.

Earnings Per Share, Net Income And Total Revenue

On a per-share basis, Domino's earned $2.49 per share, compared with the expectation of $2.79, according to IBES data from Refinitiv.

Net income rose by approximately 15% to $99.1 million. Total revenue rose by 17.9% to $967.7 million, beating expectations of about $953 million.

News by Reuters, edited by Hospitality Ireland. Click subscribe to sign up for the Hospitality Ireland print edition.