A new bar and restaurant called The Legal Eagle is set to open at 1/2 Chancery Place, just off Dublin's north quays next month.
According to lovindublin.com, the venue will feature an old-fashioned pub menu in its downstairs bar area, offering food such as roast-in-rolls, roasted bone marrow, rump heart, cauliflower rarebit, Shropshire Blue souffle and roasted-buttered turnip tops among many other options.
Additionally, restaurateur Elaine Murphy, stated: "We are also making our own crisps, our own pickled eggs, and even have a DIY crisp sandwich on offer with batch and homemade butter."
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Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.As far as drinks go, The Legal Eagle will have twenty craft beers on tap, over 200 wines on a list prepared by Sean Gargano and a small selection of classic cocktails.