Foam café in Bundoran, Co. Donegal, will host a spring supper event.
Three Friends' Vision
Foam started as three friends' vision for a destination celebrating the lifestyle and local landscape through coffee, food and a welcoming space. Having each settled in the area, owners Adam Cross, Gerald Arbuckle and Noah Lane wanted to put focus on specialty coffee, seasonal food and good times.
Subtle Nods To Beach Life And Menu Information
The café features subtle nods to beach life and a menu by Emily Duggan.
The café serves a variety of food options, including sandwiches, wraps, salads, and baked goods made from locally sourced ingredients. The owners source local, organic and seasonal produce with gluten free, vegetarian and vegan options available.
Events At Foam
Foam regularly hosts gigs, films, BBQs, and events that celebrate the people, landscape and lifestyle that they love.
Spring Supper is a follow-on from the venue's successful September Supper with Emily Duggan,featuring a three course Middle-Eastern inspired meal.
The event will take place on Wednesday 3 May 3 at 7pm, and tickets are available via Eventbrite.
Location And More Information
The café is located on Main Street, Bundoran, Co Donegal, and is open Friday-Monday from 9am to 4pm. Customers can choose to dine in or take their food and drinks to go.
For more information, visit FoamBundoran.com.
Read More: The Arch Inn Of Co. Donegal Hits The Market
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