Nando's Ireland has launched a new September menu, featuring a new PERi-PERi spice created by the winning contestant on BBC Three's Hungry For It.
The new menu features a new Nando's Pimenta seasonal baste, which is Beth Davies's winning marinade from BBC Three's Hungry For It show, judged by Stacey Dooley, chef Kay Kay and ex-Nando's griller Big Zuu.
Contestants had to create a PERi-PERi marinade.
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Available for a limited time only, Nando's creamy Pimenta baste will sit between mild and medium on the PERi-ometer and combines Nando's PERi-PERi spices with a zingy, peppery flavour.
Nando's new menu will also see the return of its Butterfly Burger, which now includes PERi Ketchup, as well as its cPERi-PERi Chicken Livers, which are back by popular demand following their return to menus in England, Scotland and Wales earlier this year.
Nando's new menu is available in-restaurant and on click & collect and delivery now, with its new Pimenta baste available for a limited time only. More information can be found at Nandos.ie.
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