Subscribe Login
Restaurant

Nando's Ireland Launches New September Menu

By Dave Simpson

Nando's Ireland has launched a new September menu, featuring a new PERi-PERi spice created by the winning contestant on BBC Three's Hungry For It.

Details

The new menu features a new Nando's Pimenta seasonal baste, which is Beth Davies's winning marinade from BBC Three's Hungry For It show, judged by Stacey Dooley, chef Kay Kay and ex-Nando's griller Big Zuu.

Contestants had to create a PERi-PERi marinade.

Get a FREE Digital Subscription!

Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.

Processing your request...

Thanks! please check your email to confirm your subscription.

By signing up you are agreeing to our Terms & Conditions and Privacy Policy

Available for a limited time only, Nando's creamy Pimenta baste will sit between mild and medium on the PERi-ometer and combines Nando's PERi-PERi spices with a zingy, peppery flavour.

Nando's new menu will also see the return of its Butterfly Burger, which now includes PERi Ketchup, as well as its cPERi-PERi Chicken Livers, which are back by popular demand following their return to menus in England, Scotland and Wales earlier this year.

Additional Information

Nando's new menu is available in-restaurant and on click & collect and delivery now, with its new Pimenta baste available for a limited time only. More information can be found at Nandos.ie.

© 2022 Hospitality Ireland – your source for the latest industry news. Article by Dave Simpson. Click subscribe to sign up for the Hospitality Ireland print edition.

Enjoy a FREE Digital Subscription
Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.
Enjoy a FREE Digital Subscription
Enjoy a FREE Digital Subscription
Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.
Enjoy a FREE Digital Subscription