The Press Up Entertainment Group has announced that it is opening a new Indian restaurant called Doolally on Dublin's South Richmond Street on Wednesday September 11.
"A Fun Food Story"
Doolally's menu was created in collaboration with Indian chef Alfred Prasad, who stated, "I feel fortunate to be a part of such a fun food story in Dublin. My culinary philosophy of heritage, health and happiness lies at the very core of my cooking. For Doolally, I have drawn inspiration from the heartbeats of India - bustling streets and bazaars, vast and vibrant coastline, and its diverse, eclectic history. It has been a wonderful experience collaborating with Press Up and bringing to you the best of Indian-Irish bonhomie."
Doolally will employ a total of 71 people, including general manager Aoife Kane.
Get a FREE Digital Subscription!Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.
© 2019 Hospitality Ireland – your source for the latest industry news. Article by Dave Simpson. Click subscribe to sign up for the Hospitality Ireland print edition.