New York's Salt-Shaker Warning Survives Legal Challenge
A warning symbol for salty items at chain restaurants will continue to pepper menus throughout New York City after a state judge denied a trade group’s bid to block a rule that requires the label....
A warning symbol for salty items at chain restaurants will continue to pepper menus throughout New York City after a state judge denied a trade group’s bid to block a rule that requires the label.
The city became the first municipality to require restaurant chains to post high-sodium warnings, forcing eateries with 15 or more locations nationwide to place a triangular salt-shaker icon beside items with at least 2,300 milligrams of sodium.
Justice Eileen Rakower said during a hearing Wednesday in Manhattan that the rule doesn’t prohibit restaurants from offering high-sodium foods but merely provides information to consumers about items that exceed the recommended daily salt limit.
“Some people just love salty foods, and they’re going to go ahead and eat those foods regardless of whether they have a salt icon next to them,” Rakower said. “It’s not a ban. It’s information. It’s a warning.”
S. Preston Ricardo, an attorney for the National Restaurant Association, which challenged the rule, said the group plans to appeal.
Ricardo told Rakower the issue isn’t whether high levels of sodium lead to hypertension and heart disease but whether the city’s Board of Health had the authority to enact the rule.
Allowing the salt labels would enable the city to issue similar warnings for other "lifestyle choices" that might have negative health effects, such as watching television for extended periods of time or sitting too long while working, Ricardo said.
"It would basically open up the floodgates," Ricardo said. "The sodium mandate is nothing like the board has ever done."
The Board of Health acted on its own with no guidance from legislators and makes decisions based on "political and economic aspirations," Ricardo said. The rule is more likely to confuse consumers and push them toward restaurants that aren’t part of a chain and whose menus don’t have a salt-shaker symbol, which Ricardo likened to a warning symbol for dangerous materials such as poisons or biohazards.
"It’s way too overbroad and it advises people of things that may not apply to them," he said.
The threshold of 2,300 milligrams of sodium, about a teaspoon’s worth, is the recommended daily limit for adults in the U.S. High sodium levels can lead to high blood pressure and increase the risk of heart attack and stroke, New York City’s Health Department said, citing U.S. dietary guidelines and the Institute of Medicine studies. One in three New York City deaths is due to heart disease, the department said.
The Washington-based restaurant group, which represents more than 500,000 businesses, sued the city two days after the mandate took effect in December, saying the Board of Health had exceeded its authority and opening yet another front in the industry’s battle against increasing government regulation.
The requirement was crafted by Mayor Bill de Blasio’s administration and continues the efforts of his predecessor, Michael Bloomberg, to improve public health through government mandates, such as banning trans fats, requiring calorie counts on menus and limiting the size of sugary sodas.
News by Bloomberg, edited by Hospitality Ireland