Wilde’s at Lisloughrey Lodge, situated on the outskirts of the village of Cong, Co. Mayo has been highly recommended by the Michelin Red Guide 2014.
The Michelin Red Guide recognises restaurants with excellent cuisine and service, carefully reviewed and selected for recommendation by a panel of experts.
It adds to the wealth of accolades Lisloughrey Lodge has been awarded in recent months including the RAI Connacht award for ‘Best engagement with the Gathering.'
Commenting on the announcement, Head Chef Jonathon Keane said “We are delighted at the news that we have been recommended in the Michelin Red Guide 2014.
"Each individual member of the kitchen team is unbelievably passionate about what they do and they all bring their own talents and skills to carefully creating every single dish we prepare and serve. For those attributes to be recognised by the Michelin Red Guide is simply fantastic. I am very proud of the entire team who have made a valuable contribution to make it possible."
Originally from Kylemore in Connemara, Jonathan has been referred to as one of the country’s most exciting chefs.
© 2013 - Hospitality Ireland Magazine by Gordon Hunt.
