Barry Callebaut | Hospitality Ireland

Barry Callebaut To Scale Up US Production To Cope With 'Disruptive Environment'

Barry Callebaut is planning to increase its US-based production to fend off effects of the "disruptive environment" in North America.

Barry Callebaut Operating Profit Drops After Transformation Plan

Chocolate maker Barry Callebaut reported a small rise in first-half sales volumes on Wednesday, easing fears that a sharp rise in cocoa prices and other in...

Hospitality Ireland Presents Round-Up Of Global Drinks, Restaurant, Food And Pub News

Aryzta Announces Start Date For New CEO Kevin Toland

Swiss-Irish bakery firm Aryzta has announced that Kevin Toland will begin his role as the company's new chief executive on 12 September 2017. The g...

Barry Callebaut Posts 2.8% Growth In Sales

Cocoa and chocolate company Barry Callebaut has reported that sales grew by 2.8% to 1,414,654 tonnes in the first nine months of the fiscal year endin...