Sustainability
Marie Smyth Of Croke Park Meetings And Events On 50-Mile Menu Concept
Marie Smyth, head of sales at Croke Park meetings and events, discusses new 50-Mile Menu concept.
Thomas Law Of Prithvi Offers Ways To Maximise Flavour And Minimise Waste.
Zero-waste cooking may sound daunting – even limiting – but Thomas Law, Michelin-starred head chef at the award-winning Prithvi, offers ways to...
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